How To Eat Rambutan (by Jus)

First, ask mom to make a clean cut on the hairy husk, slice it around all over to cut it in half. Remove the top portion to expose the juicy flesh and plop in mouth. Enjoy for a while. Then chew to get more juice. Clean up the pit... and spit!

Taken at JKN Farms last October 2006. We were served 4 species of rambutan (malay for hairy) and enjoyed eating it from the trees. By the time we left we filled up one kalat (big native basket) of skin and pits.